One of our all-time best-selling cookbooks for a very good reason!

These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-Ingredient recipes to be found anywhere.

The outstanding 500 recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be. Examples of delicious recipes to be found in this new book include:

• Ten-Minute Santa Fe Soup
• Good As Mama's Chicken Pie
• Creamy Sherbet Margaritas
• Shrimp Scampi Pasta in a Flash
• Sunday Best Aroma Roast
• Game Day Appetizer
• Late Night Breakfast Supper
• Luscious Lemon Cake
• Cheesecake Stuffed Strawberry Bites
and...
• the Best Baby Backs Evah

Do you have a favorite cookbook?  This one may push it over.

• by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Photographs
• ISBN-10: 1-934193-05-4
• ISBN-13: 978-1-934193-05-1
• Language: English
• Publisher: Quail Ridge Press (©2007)

5-Minute Chocolate Trifle

It is absolutely impossible to make an easier, faster, prettier, more delicious dessert.

1/2 store-bought chocolate cake
1/2 cup Kahlúa (or strong coffee)
2-3 (4-pack) packages snack-size chocolate pudding
1 (12-ounce) carton frozen whipped topping, thawed
1/2 (8-ounce) package Heath toffee bits

Break cake into chunks, and layer 1/2 into a trifle dish. Pour 1/2 the coffee over this, then 1/2 of the pudding, 1/2 the whipped topping, then 1/2 of the toffee bits. Layer again. That's it!

Editor's Extra: You can get chocolate cake at many supermarket bakeries. But if you can't find it, this can be done with pound cake, bought brownies or Twinkies, or even frozen cakes. You can make your own cake and pudding, but it will take a tad  longer.