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A Little Touch of Heaven    

2/3 cup chopped almonds 
6 tablespoons butter, melted 
2 cups crushed vanilla wafers 
2 teaspoons almond extract 
3 pints vanilla ice cream, softened, divided
1 (10- to 20-ounce) jar apricot preserves, divided

Combine almonds, butter, wafers, and almond extract. Cover bottom of 8-inch square pan with half the crumb mixture. Cover with 1/2 of ice cream, and 1/2 of preserves. Add half of remaining crumbs, remaining ice cream, and remaining preserves. Top with remaining crumbs. Freeze. Remove from freezer 15 minutes before serving. Cut into squares. Makes 1012 servings.

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