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All Day Chili

All Day Slow Cooker Chili

1 tablespoon olive oil
2 pounds ground sirloin
1 yellow onion, chopped
1 (141/2-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, drained and rinsed
1 (8-ounce) can tomato sauce
1 cup beef stock or broth
1 green bell pepper, chopped
1 tablespoon minced garlic
1 tablespoon chili powder
2 teaspoons cornmeal
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Place olive oil and ground sirloin in a large skillet over medium-high heat, browning well, about 5 minutes.  (You can also do this right in the crock of many modern slow cookers by using the cooker’s browning function.)

When meat is almost browned, drain off any excess fat, return to heat, and add onions, cooking just until they begin to sweat. 

Transfer browned meat and onions to a slow cooker and cover with remaining ingredients, stirring to combine.

Set the cooker to LOW, cover, and let cook 8 hours before serving.

Helpful Tip
Any kind of ground beef may be used in place of the ground sirloin; just be sure to drain off excess grease.



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