Prep: 10 min. Cook: 12 min. Serves: 4
40-oz. bowl with blade attachment
1 cup whole milk
1/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon almond extract
Place milk, butter, flour, baking powder, salt, eggs and almond extract into the Ninja 40-oz. bowl with blade in position, and pulse 4 times, then process until well mixed. Carefully remove blade.
To make the waffles, follow the instructions from your waffle maker.
For a little extra texture and flavor fold a 1/2 cup of toasted sliced almonds into the batter before cooking. If you don’t like almond extract, you can substitute another favorite extract.
This and other great recipes can be found in Bob Warden's Ninja Recipes: