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Almond Waffle

Almond Waffle

Prep: 10 min. Cook: 12 min. Serves: 4
40-oz. bowl with blade attachment

1 cup whole milk
1/4 cup unsalted butter, melted
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 teaspoon almond extract

Place milk, butter, flour, baking powder, salt, eggs and almond extract into the Ninja 40-oz. bowl with blade in position, and pulse 4 times, then process until well mixed. Carefully remove blade.

To make the waffles, follow the instructions from your waffle maker.

TIP...
For a little extra texture and flavor fold a 1/2 cup of toasted sliced almonds into the batter before cooking. If you donít like almond extract, you can substitute another favorite extract.


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