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Apple Blackberry Crisp


6 golden Delicious apples 

2 cups blackberries (fresh or frozen)

1/2 cup sugar

2 tablespoons flour

Preheat oven to 350. Butter a 9x13-inch baking dish. Peel and core apples. Cut into thin slices. Place apples in prepared dish. Top with blackberries. (If using frozen berries, do not thaw first.) Sprinkle with sugar and flour.


1/2 cup rolled oats 

1/2 cup flour 

1/2 cup chopped nuts (optional) 

1/3 cup butter, melted

1/3 cup brown sugar

1 teaspoon cinnamon

Combine oats, flour, nuts, butter, sugar, and cinnamon in a bowl till

crumbly. Sprinkle Topping evenly over Filling. Bake till fruit is soft

and bubbly and Topping is browned, 3540 minutes. Serve warm,

topped with ice cream or whipped cream. Serves 6.

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