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Apricot Ginger Chicken

Apricot Ginger Chicken

Serves:  4-6

1 tablespoon olive oil
6 bone-in chicken thighs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped onion
1 tablespoon minced fresh ginger
1 garlic clove, minced
1/2 cup apricot preserves
1 cup water
2 teaspoons chicken concentrate
1 tablespoon sliced green onions


Heat olive oil in 10-inch skillet.  Season chicken with salt and pepper.   Brown chicken in batches over medium-high heat.  Transfer to serving plate.  Drain, reserving 1 tablespoon drippings in skillet.

Add onion, ginger and garlic to skillet.  Cook over medium heat, until onion is tender. 

Stir in apricot preserves, water and chicken concentrate.  Bring to a boil.  Return chicken to skillet.  Reduce heat to low.  Cook covered 15 minutes or until chicken is done.  Sprinkle with green onions before serving.




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