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BLT Bites
BLT Bites
These little babies have become classic buffet favorites, and with good reason.

16–20 cherry tomatoes
1 pound bacon, cooked and crumbled  
1/2 cup mayonnaise or salad dressing
1/3 cup chopped green onions 
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley 

Cut a thin slice off the top of each tomato.  Scoop out and discard pulp.  Invert tomatoes on a paper towel to drain.

In a small bowl, combine all remaining ingredients; mix well.  Spoon into tomatoes.  Refrigerate for several hours.  Makes 16–20 appetizers.

Dutch Pantry Cookin’ Volume II (West Virginia)

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