This is a beautiful way to enjoy seasonal figs.
6 thin slices bacon
3 ounces goat cheese
1 tablespoon chopped fresh rosemary
12 small ripe figs
Partially cook bacon in microwave for 2 minutes. Blot with paper towels, and cut in half. Mix goat cheese and rosemary together. Slice figs in half lengthwise. Place ½ teaspoon goat cheese mixture between fig halves, and wrap with bacon. Secure with toothpicks. Grill, watching carefully so bacon doesn’t flame up, until bacon is crispy.
Yield: 12 servings
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