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Baked Ham and Sweet Potatoes 

2 medium-thick slices cured ham   
4 or 5 medium sweet potatoes, peeled, sliced 1 inch thick
1 large orange, divided
Brown sugar to taste
Butter

In a large greased baking dish, lay one slice of ham.  Place layer of potatoes.  Cover potatoes with thin slices of 1/2 the orange, leaving 3 or 4 slices with peeling on them.  Sprinkle with sugar and dot with butter.  Lay second slice of ham on this and slice remaining 1/2 of orange over this.  Sprinkle again with brown sugar and dot with butter.  Arrange remaining potatoes around edges of pan.  Add small amount of water.  Cover and bake in 350-degree oven 1 1/2 hours.  Uncover last half hour.  Serves 6–8.

Contributed by Ohio State Grange Cookbook - Gold (Ohio)




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