This slimmed-down version of Bananas Foster is remarkably as delicious as its, well
. . . let’s just say, not-so-slim cousin.
1 tablespoon coconut oil, melted
3 tablespoons honey
Juice from 1/2 lemon
1/4 teaspoon cinnamon
5 bananas, medium firmness, sliced 1/2 inch thick
1/2 teaspoon 100% rum extract
Add and combine first 4 ingredients in the slow cooker. Add banana slices; toss gently to coat with honey mixture. Cover, and cook on LOW for 11/2–2 hours. Add rum extract to bananas, and stir to combine.
Serve Bananas Foster as a topping, or enjoy as a stand-alone dessert.
Serving Size: 1/2 cup
Calories: 141; Total Fat: 3g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 0mg; Sodium: 1mg; Carbohydrates: 32g; Dietary Fiber: 3g; Sugars: 21g; Protein: 1g
This and other Skinny Ms. Slow Cooker recipes can be found in: