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Barbecued ChickenPhoto by Taste of Home

1 frying-size chicken, quartered
1 onion, sliced

Place chicken in roasting pan with slice of onion on top of each piece.

SAUCE:
3/4 cup ketchup   
4 tablespoons Worcestershire sauce   
2 teaspoons prepared mustard   
3/4 cup vinegar   
2 bay leaves
1/2 cup water
1 tablespoon sugar
1/4 teaspoon salt
Tabasco

Combine ingredients for sauce, pour over chicken, and cook at 350 degrees for 2 hours.  Baste frequently.

Contributed by Queen Anne’s Table (North Carolina)



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