Beautiful Watermelon Salad 
So pretty, so refreshing, so totally delicious.
4 cups crisp torn red-leaf lettuce
20 (2-inch) cubes or triangles watermelon, seeded, drained
2 Bartlett pears, peeled, cut bite-size
20 bite-size broccoli florets, blanched 3 minutes, cooled
2 tablespoons Honey-Roasted Almond Accents
1 cup flavored croutons
Arrange lettuce on 4 luncheon plates. Place watermelon, pears, and broccoli florets among leaves. Sprinkle with almonds; drizzle with shaken Watermelon Dressing. Serves 4.
WATERMELON DRESSING:
1/4 cup light olive oil
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/4 teaspoon Cajun seasoning
1 teaspoon mustard
1/2 teaspoon lemon zest
Combine in a jar and shake well.
This and other Fast and Fabulous Soup, Salad, and Sandwich recipes can be found in:
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