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Beautiful Watermelon Salad Watermelon Salad

So pretty, so refreshing, so totally delicious.

4 cups crisp torn red-leaf lettuce
20 (2-inch) cubes or triangles watermelon, seeded, drained
2 Bartlett pears, peeled, cut bite-size
20 bite-size broccoli florets, blanched 3 minutes, cooled
2 tablespoons Honey-Roasted Almond Accents
1 cup flavored croutons

Arrange lettuce on 4 luncheon plates.  Place watermelon, pears, and broccoli florets among leaves.  Sprinkle with almonds; drizzle with shaken Watermelon Dressing.  Serves 4. 

WATERMELON DRESSING:
1/4 cup light olive oil
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/4 teaspoon Cajun seasoning
1 teaspoon mustard
1/2 teaspoon lemon zest

Combine in a jar and shake well. 



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