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Beef and Potato Casserole

A superb meal-in-a-dish!

1 pound ground beef
1 medium chopped onion
1 can mushroom stems and pieces   
1 can cream of mushroom soup
1 can ranch-style beans
1 (16-ounce) package frozen O’Brien potatoes (hash browns)
1 (8-ounce) package grated Cheddar cheese

Brown meat; drain and add onion; cook until done.  Add mushrooms, soup, and beans.  Pour mixture into a greased 9x13-inch pan over the O’Brien potatoes.  Top with grated cheese and bake 25–30 minutes in 375° oven until heated through or cheese is melted.  Serves 8–10.  Very good!

Contributed by Seasoned With Love (Oklahoma)



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