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  Best of the Best from America Cookbook
America Cookbook
by Gwen McKee and Barbara Moseley
 
Preserving America's Food Heritage One State at a Time
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Product Code: 978-1-893062-71-9

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A State-by-State Taste of America

Gwen McKee and Barbara Moseley have traveled thousands of miles in every state in the country to gather this unique collection of delicious recipes.

Gwen and BarbYou'll enjoy 414 outstanding recipes from more than 2,600 of America's favorite cookbooks. Interesting state trivia, photographs, and inside stories from Gwen's Road Diary will keep you entertained.

Free Bonus: 16-page full-color WE DID IT Booklet. Read the whole story of Gwen and Barbara's 20-year quest to Preserve America's Food Heritage.

Travel with Gwen and Barbara to Hawaii for Huli Huli Chicken...to Georgia for Savannah Red Rice...and to Maine for Yankee Pot Roast. Along the way, you are sure to enjoy Mississippi Catfish Fillets, California Caesar Salad, Mt. Mama Mudslide from West Virginia, Baked Alaska, and so much more!

Average Customer Review: 4 of 5 | Total Reviews: 1 Write a review.


  2 of 2 people found the following review helpful:
 
Very Good Cookbook August 4, 2012
Reviewer: Gloria Gackle from Kulm, ND United States  
This is a very good cookbook with a lot of variety.  After looking it over I now wish I would have ordered more for my 3 daughters.

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