Indulge yourself in the big taste of Big Sky cooking!

Best of the Best from Big Sky Cookbook invites you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy the most sought-after recipes from 68 of the region's leading cookbooks.

You'll find downhome cowboy fare like Drovers' Stew, easy, one-dish meals like Omelet in a Bag, wondrous wild game and fish recipes like Montana Stuffed Baked Trout, to name only a few. Best of the Best from Big Sky Cookbook was created and edited with the everyday cook in mind.

A peek inside reveals why this is an essential cookbook for your collection:

• Some 400 of Montana's and Wyoming's favorite recipes are included.

• Contributing cookbooks are listed with ordering information.

• A cross-referenced index makes finding recipes simple and easy.

• Recipes are easy to follow as well as edited for clarity and taste.

• Photographs, illustrations and interesting facts about the states take you on a tour of Big Sky.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-893062-43-0
• ISBN-13: 978-1-893062-43-6
• Language: English
• Publisher: Quail Ridge Press (©2003)