Capture the majestic flavor of the Rockies.

These incredible recipes will help you re-create Colorado's big taste. Rustle up some Rocky Mountain Campfire Chili and Prospector's Gold Nuggets for your next camping trip. Durango Meatballs and Pike's Peak Spiked Apple Crisp are perfect for taking to the ski lodge, and you'll be the hit of the tailgate party when you bring Honey Pecan Chicken and Triple Chocolate Brownie Pie. From Denver to Durango, Four Corners to Fort Collins, 66 of the leading cookbooks from America's most picturesque state have contributed over 400 of their most popular recipes to create this remarkable collection.

Editors Gwen McKee and Barbara Moseley have developed more than 75 best-selling cookbooks, including fifty volumes in the acclaimed Best of the Best State Cookbook Series. With more than two million copies sold, this series, which covers all fifty states, is known as the definitive source for state and regional cooking.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 0-937552-84-4
• ISBN-13: 978-0-937552-84-1
• Language: English
• Publisher: Quail Ridge Press (©1998)