Home > Shop > Books State-by-State > Mississippi >

Best of the Best from the Deep South Cookbook (comb-bound)
Deep South Cookbook
by Gwen McKee and Barbara Moseley

Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama
Price: $16.95

Product Code: 978-1-934193-41-9

Description Product Details Free Recipe
Come home to the Deep South where hospitality and southern cooking are a way of life.

Gwen and BarbIn this first volume of their regional series, they proudly present the special flavors of cooking in the Deep South. Here, food is more than a necessity of life, it is a celebration of life. Want to learn the secret of how Louisianians prepare great gumbo? Or why Alabamians have every right to brag on their fried chicken and tomato pie? Or how Mississippians can serve you the most delicious plate of fried catfish with creamy coleslaw and hush puppies?

Best of the Best from the Deep South Cookbook features:
More than 400 of the Deep South's most popular recipes.
Recipes that are easy to follow and edited for clarity.
Photographs and illustrations showcasing places and attractions in the Deep South.
Fascinating history and trivia about the region scattered throughout.
A cross-referenced index, making it easy to find your favorite recipes.

Deep South Dish

Read Deep South Dish's Review of this book on My New 30.

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Shop > Books State-by-State > Mississippi
Deep South
Shop > Books State-by-State > Alabama
Shop > Books State-by-State > Louisiana
Deep South > Louisiana
Deep South > Mississippi
Deep South > Alabama
Free Recipes > Recipes > Bread > Traditional Southern Cornbread Dressing
Free Recipes > Recipes > Salads > Kum-Back Salad Dressing
Shop > Regional Cookbooks
Shop > Best Sellers