Discover the East Coast's bountiful treasures . . . from the garden to the sea.In this second volume of their regional series, they proudly present the special flavors of cooking on the East Coast. Here, where our country had its beginnings, recipes are also steeped in history, and stand to preserve America's food heritage. There are bounties of seafood recipes from hearty shoreline catches, fresh vegetable recipes from fertile gardens . . . chowders, baked hams, barbecues . . . even Martha Washington's "Frykecy." It's historically delicious
Best of the Best from the East Coast Cookbook features:
• 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Je rsey, Washington DC, Virginia, and North Carolina.
• Recipes that are easy to follow and edited for clarity.
• Photographs and illustrations showcasing places along the East Coast.
• Fascinating history and trivia about the region scattered throughout.
• A cross-referenced index, making it easy to find your favorite recipes.
