Deep South to Deep Sea, Caribbean to Cuban...
Discover the delicious diversity of the Sunshine State.

Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks.

Imagine having the favorite recipes from 83 of Florida’s leading cookbooks—all in one book! Here are over 400 Best of the Best recipes, including the unbelievable Sirloin with Grill Shrimp and Brie; the tasty, not-just-for-tailgating Gator Gumbolaya; the exotic Jamaican Grilled Fish; the totally decadent White Chocolate Key Lime Cheesecake....

Best of the Best from Florida Cookbook, created with the everyday cook in mind, has been carefully edited for clarity and taste.  It's just plain goooood!

• All-New Edition ©2004
• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-893062-45-0
• ISBN-13: 978-1-893062-45-0
• Language: English
• Publisher: Quail Ridge Press (©2004)