Make your mealtime memorable with the unique flavors of the Great Lakes region!
Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this ninth volume of their Best of the Best Regional Cookbook Series, they proudly present the special flavors of Great Lakes cooking. Wisconsin Beer Cheese Soup, Lake Michigan Fish Boil, Minnesota Logginberries (better known as baked beans), Wisconsin Cheese Pie with Apple Cider Marmalade, Caramel-Apple Sundae Cheesecake . . . these are just a few of the tasty treats you’ll find herein. You’ll also find an abundance of seafood, a variety of fruits and vegetables, and, of course, pasties, sauerkraut and brats, wild rice dishes, and much more. Treat your family and friends to the BEST!
Best of the Best from the Great Lakes Cookbook features:
• 396 of the most exceptional recipes available from Michigan, Minnesota,
, ranging from appetizers to desserts.
• Recipes that are easy to follow and produce outstanding results the whole family will love.
• Photographs and illustrations showcasing the beauty of the Great Lakes region, popular tourist attractions, historical sites, and more.
• Fascinating history and trivia about the region scattered throughout.