Invite the Spirit of Aloha into your kitchen with the greatest collection of Hawaiian recipes ever!

Part of the lure of beautiful Hawaii is indulging in its food and customs around it. Want to prepare the popular Huli Huli Chicken? Bake delicious Coconut Macadamia Nut Crisps? Learn all about cooking Oven Kalua Pig and all the other traditional lu'au recipes?

Now you can! This cookbook will introduce you to all these wonderful native dishes, plus many more. Scattered among the recipes are fascinating facts and photos that capture Hawaii's unique history and culture.

Over 300 favorite recipes from sixty-three of Hawaii's leading cookbooks make up this extraordinary collection. These contributing cookbooks are listed in a special section along with ordering information—a treasure for anyone who collects cookbooks.

If you can’t travel there, you can bring a little taste of Hawaii into your home.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-893062-62-7
• ISBN-13: 978-1-893062-62-7
• Language: English
• Publisher: Quail Ridge Press (©2004)