From the covered bridges of Madison County, to the baseball Field of Dreams, to Grant Wood's farmland, eighty-nine of Iowa's leading cookbooks have contributed their most popular recipes to create this remarkable collection.

The land between two rivers—the Missouri and the Mississippi—boasts some of the nation's richest farmland and a bounty of delicious treats. Bring the best of Iowa cooking into your own kitchen with such traditional favorites as Swedish Meatballs, Dutch Handkerchiefs, Iowa Corn Pancakes, Rhubarb Crisp, and Stuffed Glazed Pork Chops—just a sampling of the 400 plus recipes included within these pages.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 0-937552-82-8
• ISBN-13: 978-0-937552-82-7
• Language: English
• Publisher: Quail Ridge Press (©1997)