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  Best of the Best from Louisiana Cookbook II
Louisiana Cookbook II
by Gwen McKee and Barbara Moseley
 
Selected Recipes from Louisiana's Favorite Cookbooks
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Product Code: 978-0-937552-83-4
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Louisiana is a party—and you're invited!

It's jazz, it's football, it's finding any excuse at all to have a party! Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Gwen and Barb

Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee (page 134), Natchitoches Meat Pie (page 182), and Stuffed Eggplant (page 96). We've also included some dishes with a new twist—Cream Cheese Bread Pudding (page 249), Sweet Potato Biscuits (page 44), and Plantation Pecan Crunch (page 245).

Seventy-two of Louisiana's leading cookbooks have shared 400 of their most popular recipes to create this remarkable collection. Y'all come on in for some great eatin'!

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Best of the Best from Louisiana II is the follow-up to Best of the Best from Louisiana, which remains one of our most popular titles.

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