Sixty of Michigan’s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.

You'll find delicious recipes throughout this book including, Country Apple Coffee Cake, Upper Peninsula Pasties, Mennonite Summer Borscht, Garlic-Rosemary Roasted Chicken, and Snow Flake Cookies. But there's so much more...

In addition to this collection of ti me-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:

• Photographs, illustrations, along with fun-to-read historical facts and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.)

• Valuable information on the leading tourist attractions and festivals, plus a complete listing of all the parks in the state.

• A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-934193-15-1
• ISBN-13: 978-1-934193-15-0
• Language: English
• Publisher: Quail Ridge Press (©2008)