Harvest the goodness from America’s Heartland.

Since 1982,  Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America.  In this tenth volume of their Best of the Best Regional Cookbook Series, they proudly present everything from Chuck Wagon Bean Hot Pot to Mammy’s Strawberry Shortcake to Route 66 Diner Philly Chicken.  Oklahoma, Missouri, and Arkansas are the corner states of their regions, bringing many facets of cooking and recipes to the table.  These enjoyable recipes originate from pioneer men and women as well as notable chefs, city slickers, and just plain good home-cookin’ folks.

Best of the Best from Mid-America Cookbook features:
• 400 of the most exceptional recipes available from Missouri, Arkansas, and Oklahoma, ranging from appetizers to desserts.
• Recipes that are easy to follow and produce outstanding results the whole family will love.
• Photographs and illustrations showcasing the beauty of the Mid-America region, popular tourist attractions, historical sites, and more.
• Fascinating history and trivia about the region scattered throughout.

• Edited by Gwen McKee and Barbara Moseley
• Paperbound Layflat
• 288 pages
• 7 x 10 inches
• Illustrations
• Photographs
• ISBN-10: 1-934193-36-4
• ISBN-13: 978-1-934193-36-5
• Language: English
• Publisher: Quail Ridge Press (©2010)