Enjoy the best of the Midwest with these hearty, homestyle recipes.In this fifth volume of their regional series, Gwen McKee and Barbara Moseley proudly present the special flavors of cooking in the Midwest. Here, it seems there is always something good cooking in the kitchen—pork chops sizzling, corn-on-the-cob roasting, a cabbage casserole baking, German potato salad waiting, and some Whoopee pies in the making. Signature recipes have originated there
as well—Cincinnati Chili, Sugar Cream Pie, Chicago-Style Pizza....
Best of the Best from the Midwest Cookbook features:
• The most exceptional recipes available from
Iowa, Illinois, Indiana, and
Ohio.
• Recipes that are easy to follow and edited for clarity.
• Photographs and illustrations showcasing places and attractions in the Midwest region.
• Fascinating history and trivia about the region scattered throughout
• A cross-referenced index, making it easy to find your favorite recipes.
