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Best of the Best from Mississippi Cookbook (Original edition)
Mississippi Cookbook (Original)
by Gwen McKee and Barbara Moseley
 
Selected Recipes from Mississippi's Favorite Cookbooks
Price: $16.95

Product Code: 978-0-937552-19-3
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Description Product Details
 
Feast on flavor Mississippi style as fifty-three of the Magnolia State's leading cookbooks show us their southern hospitality and share their most popular recipes to create this remarkable collection of over 400 recipes.

Gwen and BarbTaste the superb culinary heritage found in such delightful dishes as Crispy Fried Okra, Red Beans and Rice, Farm-Raised Catfish Williamsburg, Hotel Natchez Bread Pudding, Mississippi Mud Cake, and William Faulkner's own Pappy's Hot Toddy (page 15), which he said was guaranteed to cure anything from a horse kick to a bad cold.

This collection is truly a treasury of good ole southern recipes that are definitely worth writing home about!

Best of the Best from Mississippi is one of fifty in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 1 Write a review.


  0 of 0 people found the following review helpful:
 
5 of 5 never been disappointed in a single purchase April 13, 2011
Reviewer: Nancy Seale from Florida  
As you know I just love you guys. I was looking in my very first BOB cookbook this weekend. Of course, it is BOB Mississippi. I
purchased it at Canton back when BOB was just getting started. I think it was 87-88. Little did I know that it would be the first of soooooo many cookbooks that I have from QRP. I have never been disappointed in a single purchase. The books are always exciting and educational. I have learned many tidbits of knowledge from them over the years. Please do not stop publishing them. There is always room for one more. And then one more...

Once again, thank you.



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