Feast on flavor Mississippi style as fifty-three of the Magnolia State's leading cookbooks show us their southern hospitality and share their most popular recipes to create this remarkable collection of over 400 recipes.
Taste the superb culinary heritage found in such delightful dishes as Crispy Fried Okra, Red Beans and Rice, Farm-Raised Catfish Williamsburg, Hotel Natchez Bread Pudding, Mississippi Mud Cake, and William Faulkner's own Pappy's Hot Toddy (page 15), which he said was guaranteed to cure anything from a horse kick to a bad cold.
This collection is truly a treasury of good ole southern recipes that are definitely worth writing home about!
Best of the Best from Mississippi is one of fifty in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.