Come home to Mississippi where hospitality and southern cooking are a way of life.From Easy Chicken and Dumplings to the famous Mary Mahoney's Bread Pudding, this brand-new edition features more than 400 of the most sought-after recipes from 90 of the state's leading cookbooks.
Best of the Best from Mississippi Cookbook was created with the everyday cook in mind.
• More than 400 of Mississippi's
favorite recipes are included.
• Contributing cookbooks are listed with ordering information.
• Photographs, illustrations and interesting facts about the state add to the enjoyment of the book.
Best of the Best from Mississippi was the first volume in the acclaimed Best of the Best State Cookbook Series. This series is known nationwide as the definitive source of how a particular state or region cooks. We are pleased to offer this updated edition featuring all-new recipes from a new generation of fine cookbooks.
• • •
“The recipes in the new
Best of the Best from Mississippi Cookbook are as great tasting as the recipes in the original cookbook. I was thrilled to learn that Quail Ridge Press created a new cookbook including many of the wonderful Mississippi cookbooks that have been published in recent years. Your collection is not complete without this book.” —Pat Fordice, Former First Lady of Mississippi
