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Show me...some great Missouri recipes! Here are over 400 of the BEST!
From the expedition of Lewis and Clark, the origins of the Pony Express, and the stories of Mark Twain, Missouri is full of history and adventure...and discovering the state's cuisine is an adventure, too!
Sixty-five of the leading cookbooks from the Show Me State have contributed a delicious variety of recipes to create this remarkable collection. You'll discover such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, Killer Brownies and Ozark Pudding in the more than 400 recipes included within these pages.
Best of the Best from Missouri is one of fifty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, continuing the tradition of Preserving America's Food Heritage.
- Edited by Gwen McKee and Barbara Moseley
- Comb bound
- Soft cover
- 288 pages
- 6 x 9 inches
- Illustrations
- Photographs
- ISBN-10: 0-937552-44-5
- ISBN-13: 978-0-937552-44-5
- Language: English
- Publisher: Quail Ridge Press (©1992)
Death by Chocolate
1 (19.8-ounce) family size fudge brownie mix
1/4–1/2 cup Kahlúa or coffee liqueur*
3 (3.5-ounce) boxes chocolate mousse
8 Skor or Heath bars
1 (12-ounce) carton Cool Whip
Bake brownies according to directions on package. Cool. Punch holes in brownies with fork and pour Kahlúa over brownies.
Whip up chocolate mousse according to package directions. Break Heath bars into small pieces with hammer (in the wrapper). Break up half the brownies and place in the bottom of a glass trifle dish. Cover with half the mousse, half the candy and half the Cool Whip. Repeat layers.
*Instead of liqueur, you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons leftover black coffee.
Contributed by Covered Bridge Neighbors Cookbook
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