Drink in its breathtaking beauty . . . bring home its spectacular taste.

Since 1982, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America.  In this eleventh volume of their Best of the Best Regional Cookbook Series, you’ll find interesting recipes that entice you to try them: Crested Butte Chili Cheese Supreme, Garlic and Chili-Rubbed Buffalo Steaks, Wagon Wheel Cookies, Dutch Oven Pot Roast, West Coast Wranglers Camp Out Quickie, etc., etc., etc.  Whether it’s for a camp out, a condo, or your cousins, these recipes are all bursting with adventuresome flavor that’s sure to please. 

Best of the Best from the Mountain West Cookbook features:
• 343 of the most exceptional recipes available from Colorado, Utah, and Nevada, ranging from appetizers to desserts.
• Recipes that are easy to follow and produce outstanding results the whole family will love.
• Photographs and illustrations showcasing the beauty of the Mountain West  region, popular tourist attractions, historical sites, and more.
• Fascinating history and trivia about the region scattered throughout.

• Edited by Gwen McKee and Barbara Moseley
• Paperbound Layflat
• 288 pages
• 7 x 10 inches
• Illustrations
• Photographs
• ISBN-10: 1-934193-37-2
• ISBN-13: 978-1-934193-37-2
• Language: English
• Publisher: Quail Ridge Press (©2011)