Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...and the elegance of so many incredibly fabulous desserts.

You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is a tasty treasure!

These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.

• All-New Edition ©2006
• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-893062-87-2
• ISBN-13: 978-1-893062-87-0
• Language: English
• Publisher: Quail Ridge Press (©2006)