Home > Shop > Best of the Best State Cookbooks >

Best of the Best from South Carolina Cookbook (Original edition)
South Carolina Cookbook (Original edition)
by Gwen McKee and Barbara Moseley


 
Selected Recipes from South Carolina's Favorite Cookbooks
Price: $16.95

Product Code: 978-0-937552-39-1
Qty:

Description Product Details
 

From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection.

BestIt is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming.

South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Huguenot Torte, Cheese Bennes and Carolina Red Rice... and these are just a sampling of the 400 or so recipes included in these pages.

Best of the Best from South Carolina is one of fifty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series' continuing the tradition of preserving America's Food Heritage.

You can almost feel the southern charm the recipes. Lovely.


Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

Shop > Best of the Best State Cookbooks
Southeast
Shop > Books State-by-State > South Carolina
Southeast > South Carolina