Capture the cooking highlights of South Carolina. Granny Fannie's Chicken Pie, Lowcountry Boil, Pecan Encrusted Red Snapper, Beaufort Tomato Pie, Classic Charleston Breakfast Shrimp, Tearoom Lemon Cake...this is just a sampling of the great variety of tasteful treats that await you.
You will savor each of the 350 carefully selected recipes from sixty-two of South Carolina’s leading cookbooks. Every recipe represents the most popular dishes from each of the contributing cookbooks. They are sure to bring to you and your family a new collection of favorites that will be prepared over and over.
This all-new edition of Best of the Best from South Carolina Cookbook boasts a completely new collection of recipes.
Best of the Best State Cookbooks provide a fun and tasteful tour of the different cuisines throughout America. More than just cookbooks, these editions serve as travel guides,
history lessons, and lasting souvenirs. In fact, SAVEUR magazine called
the Best of the Best State Cookbook Series " Tastiest Set of Road Trip
Souvenirs." And that it is.
