You'll be rounding up the compliments with White Lightning Chili, Braggin'-Rights Brisket, and Cowboy Cornbread. And better get used to requests for Chocolate Velvet Mousse Cake. These and 500 more delicious Texas recipes were chosen as favorites from 99 of the leading cookbooks from all over the great state of Texas. This will become your most used cookbook.

Editors Gwen McKee and Barbara Moseley have developed more than 75 best-selling cookbooks, including 50 volumes in the acclaimed Best of the Best State Cookbook Series. With more than 2 million copies sold, this series covers all fifty states, and is known as the definitive source for state and regional cooking.

This cookbook is awesome!  Fantastic recipes!

Best of the Best from Texas II is the follow-up to Best of the Best from Texas, which remains one of our most popular titles.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 0-937552-62-3
• ISBN-13: 978-0-937552-62-9
• Language: English
• Publisher: Quail Ridge Press (©1996)

Black Jack
Bar B Q Sauce and Ribs