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Best of the Best from Texas Cookbook
Texas Cookbook
by Gwen McKee and Barbara Moseley


 
Selected Recipes from Texas' Favorite Cookbooks
Price: $16.95

Product Code: 978-0-937552-14-8
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Bring home the BIG taste of Texas!

From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collection—an invitation to a giant Texas tasting party. Gwen and Barb

Fantastic fare such as Bad Hombre Eggs, Son-of-a-Gun Stew, Sula's Stir-Fry Okra, Mexican Chocolate Cake, Sour Cream Chicken Enchiladas, and South Texas Barbequed Shrimp are just a sampling of the 500 or so recipes included in these pages.

Best of the Best from Texas is the third volume in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles. The series now contains 50 volumes, including an outstanding follow-up to this
book, Best of the Best from Texas II.


Texas Cookbook II



Best of the Best from Texas II
is the follow-up to
Best of the Best from Texas. Both are among our most popular titles.


Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.


  0 of 0 people found the following review helpful:
 
Happy To Have This Book!!! April 21, 2013
Reviewer: JT from Alton, IL United States  
Great recipe's in the entire best of the best series. Looking forward to completing my collection.

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