In this new cookbook, you'll find recipes including delicious Hampton Roads Crab Imperial, warm and homey Chili Pie with Cornbread Topping, tasty Strawberries and Cream Bread, popular Tidewater Toffee, and Bird's Nest Apple Pie—a recipe that's been around since the 1890's. Learn what a Second-Day Wedding Cake is, and how simple the requested Smithfield Inn Stewed Tomotoes are, and why someone would name a recipe I Would Kill for a Piece of Virginia Pie.

Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. Take the journey from Alexandria to Williamsburg, as favorite selections from Virginia are gathered into one, ready-to-use resource. Best of the Best from Virginia Cookbook II combines top recipes from more than 75 cookbooks native to the Lover's State complete with history and little known facts shared along the way.

This new Volume II is a companion to
Best of the Best from Virginia Cookbook, Volume I.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-893062-89-9
• ISBN-13: 978-1-893062-89-4
• Language: English
• Publisher: Quail Ridge Press (©2007)