Here is an amazing collection of recipes—more than 350—from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper, Southern Corn Pone, Roast Wild Turkey with Chestnut Stuffing and Mountain Momma Mudslide.

Why is this book so uniquely special?

• Fifty-seven of West Virginia's most popular cookbooks contributed their favorite recipes to this collection.

• A catalog section describes each contributing cookbook and explains how to order them.

• Photographs, illustrations, and interesting facts about the state take you on a tour of West Virginia.

• Recipes are tested, easy to follow, and taste wonderful.

• Edited by Gwen McKee and Barbara Moseley
• Comb bound
• Soft cover
• 288 pages
• 6 x 9 inches
• Illustrations
• Photographs
• ISBN-10: 1-893062-36-8
• ISBN-13: 978-1-893062-36-8
• Language: English
• Publisher: Quail Ridge Press (©2002)