Reel in the fresh flavors of fascinating Northeast cuisine.Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this twelfth volume of their Best of the Best Regional Cookbook Series, they proudly present the incredible cornucopia of recipes from all over the Northeast—New York, Pennsyl-vania, Massachusetts, Connecticut, Vermont, New Hampshire, Rhode Island, and Maine. All of these states comprise a region of similarities, though each has its unique style and tastes. From Buffalo Chicken Wings to Boston Cream Pie, the best awaits you inside.
Best of the Best from the Northeast Cookbook features:
• An incredible blending of more than 400 regional favorite recipes.
• Easy-to-follow recipes using easy-to-find ingredients.
• Photographs and illustrations showcasing places and attractions in the Northeast region.
• Fascinating history and trivia about the region scattered throughout.
