Delicious, down-home southern cooking has never tasted so good!

Gwen McKee and Barbara Moseley have traveled all over the country "Preserving America's Food Heritage" which is their mantra and motto. Now they have returned to their native South to collect and perfect their favorite southern recipes.

Cooking from this cookbook will assure that anyone anywhere can enjoy the South's all-time favorite recipes.

Beyond Grits and Gravy includes more than 400 Southern recipes hand-selected by editors Gwen McKee and Barbara Moseley from a database of more than 17,000 recipes from their acclaimed Best of the Best State Cookbook Series. McKee and Moseley, who together have edited 65 cookbooks, also included some of their own never-before-published recipes, along with personal photographs and stories that paint a colorful picture of the South. You will treasure their recipes, learn from their time-saving suggestions and enhancements, and be amused by their personal stories that add a touch of southern charm.

It's dahlicious, dah'lin. Y'all come on it to southern goodness on a plate! 

• Edited by Gwen McKee and Barbara Moseley
• Hardcover
• 288 pages
• 7 x 10 inches
• Photographs
• ISBN-10: 1-893062-47-3
• ISBN-13: 978-1-893062-47-4
• Language: English
• Publisher: Quail Ridge Press (©2004)