Creamy, Chunky, and Everything You’d Want on a Chip
Slow cookers are a party staple for their ability to keep appetizers like this chunky black bean and cheese dip warm all night long. Simply give it a quick stir every so often and you’ll have a hit from the first chip to the last.
Add all ingredients to a slow cooker and toss to combine.
Set the cooker to LOW, cover, and let cook
2 hours, or until hot and bubbly.
Stir well and set cooker to WARM before serving right out of the cooker.
Make It Different
For even more flavor, add 1/2 teaspoon of ground cumin and 2 tablespoons of fresh chopped cilantro in Step 1.