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Bon Appétit’s Celebrated Chicken Salad

At Bon Appétit, salad days never end.  So it is with all who have a youthful passion for salad.  Chicken salad is an all-time favorite.

3 whole boiled chicken breasts, chopped and deboned     
1 cup Hellmann’s Mayonnaise       
3/4 cup celery, chopped
3/4 cup green grapes, diced
1/2 cup dried parsley or fresh parsley, chopped

Mix together and serve any way your heart desires.  We suggest our chicken salad in sandwiches, in tomatoes, and in avocados, or on a lettuce-lined plate with fresh fruit and vegetables.  Yields 4–6 servings.

Contributed by Fessin’ Up with Bon Appétit (Louisiana II)

Editor’s Extra:  Buy boneless chicken tenders—they boil or stir-fry fast.



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