Bon Appétit’s Celebrated Chicken Salad
At Bon Appétit, salad days never end. So it is with all who have a youthful passion for salad. Chicken salad is an all-time favorite.
3 whole boiled chicken breasts, chopped and deboned
1 cup Hellmann’s Mayonnaise
3/4 cup celery, chopped
3/4 cup green grapes, diced
1/2 cup dried parsley or fresh parsley, chopped
Mix together and serve any way your heart desires. We suggest our chicken salad in sandwiches, in tomatoes, and in avocados, or on a lettuce-lined plate with fresh fruit and vegetables. Yields 4–6 servings.
Contributed by Fessin’ Up with Bon Appétit (Louisiana II)
Editor’s Extra: Buy boneless chicken tenders—they boil or stir-fry fast.
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