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Butterscotch Crunchies

1 (12-ounce) package butterscotch    morsels
6 ounces (2 cups) chow mein noodles
1 cup pecans, chopped

Melt butterscotch morsels in a heavy pan over low flame.  Stir gently to blend.  Stir in noodles and nuts until just blended and coated.  Spoon mixture by teaspoonfuls onto waxed paper.  Cool completely.

Contributed by Old and New (Oklahoma)



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