This little salad is an impressive presentation.

4 Roma tomatoes

8 ounces mozzarella cheese, cut into blocks

Spring mix salad greens

4 ounces mozzarella cheese, shredded

¼ cup chopped fresh basil

Seasoned salt and ground black pepper to taste

2 tablespoons olive oil

Hollow out tomatoes and fill with cheese blocks. Place on a bed of greens and shredded cheese. Season with basil, salt, and pepper, and drizzle with olive oil.

Yield: 4 servings