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Cheese BreadMaryland Crabcakes

1 loaf French or Italian bread     
Soft margarine     
Garlic powder   
Parmesan cheese   
Oregano
6 slices provolone cheese
1 large onion, thinly sliced
2 cups shredded sharp cheese


Split bread loaf in half, longways.  Spread margarine on both sides of bread.  On one side of bread, sprinkle garlic powder, Parmesan cheese, and oregano.  Arrange slices of provolone cheese, sliced onion, and sharp cheese.  Put top of loaf together, wrap in foil, and bake in oven at 350 degrees for 15 minutes, or until warmed.

Contributed by A Second Helping

Also pictured: Best Maryland Crab Cakes and Washington Red Skins



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