1 loaf French or Italian bread
6 slices provolone cheese
1 large onion, thinly sliced
2 cups shredded sharp cheese
Split bread loaf in half, longways. Spread margarine on both sides of bread. On one side of bread, sprinkle garlic powder, Parmesan cheese, and oregano. Arrange slices of provolone cheese, sliced onion, and sharp cheese. Put top of loaf together, wrap in foil, and bake in oven at 350 degrees for 15 minutes, or until warmed.
Contributed by A Second Helping
Also pictured: Best Maryland Crab Cakes and Washington Red Skins
This and other recipes from the Mid-Atlantic can be found in: