1 cup flour
1 cup sugar, divided
3 teaspoons baking powder
1/2 cup milk
1 tablespoon melted margarine
1 can sour cherries
Combine flour, 1/2 cup sugar, and baking powder. Mix well. Blend milk and margarine. Stir into flour mixture until moistened. Pour batter into a 9-inch baking pan. Combine cherries, juice, and remaining sugar in a saucepan. Bring to a boil. Pour hot sweetened cherries over batter. Bake at 350 degrees for 30 minutes or until golden. Serves 9.
Contributed by Heavenly Delights (Missouri)
Editor’s Extra: Having the cherries hot speeds this up, but be sure to use potholders putting it into the oven, or fill at oven.
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