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Chicken Broccoli Quiche

3 cups grated Cheddar cheese, divided   
1 1/2 cups cooked chicken, diced   
2/3 cup chopped onion   
1 package frozen chopped broccoli, thawed and drained
1 1/3 cups milk
3 eggs
1/4 teaspoon pepper
3/4 cup Bisquick

Mix 2 cups of the cheese, chicken, onion, and broccoli in 10-inch deep greased pie plate.  Beat remaining ingredients except cheese with hand mixer until smooth.  Pour over mixture in pie plate.  Bake at 350 degrees for 20-30 minutes or until knife inserted comes out clean.  Top with remaining cup of cheese.  Bake until melted, 1-2 minutes.  Cool 5 minutes.  Serves 6-8.

Contributed by M.D. Anderson Volunteers Cooking for Fun (Texas II)

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