1 pound ground chicken 1 tablespoon chicken concentrate 1/4 cup finely chopped fresh basil leaves 1/2 cup whole-grain plain bread crumbs 1/4 cup shredded Parmesan cheese 1 tablespoon olive oil 1 cup tomato sauce 8 ounces fresh mozzarella cheese, cut into 8 slices 4 soft Italian-style hoagie rolls, split Basil leaves for garnish Preheat oven to 350°.
Combine chicken, concentrate, chopped basil, bread crumbs and Parmesan. Form into log-shaped patties (2x6 inches).
Heat olive oil in 10-inch nonstick skillet, and cook patties 8 minutes or until done, turning once.
Arrange Italian hoagie rolls on cookie sheet, and top each with a chicken patty. Drizzle 2 tablespoons tomato sauce onto each, then top with mozzarella. Bake 10 minutes or until cheese is melted and rolls are toasted. Garnish each with additional basil leaves.
This and other great recipes can be found in Bob Warden's Favorite Recipes: