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Chicken with Purple Onions

2 large purple onions     
2 pounds boneless, skinless chicken breasts   
6 tablespoons Parmesan cheese dressing
1 (8-ounce) jar grated Parmesan cheese
Cayenne pepper to taste
Parsley, chopped

Peel onions.  Cut into 6 (1/2-inch-thick) slices.  Place on ungreased baking sheet.  Trim chicken of any visible fat and cut breasts lengthwise into 1/2-inch strips.  Lay chicken strips on onion rounds to solidly cover onion slice.  Drizzle 1 tablespoon dressing over each serving.  Generously sprinkle Parmesan cheese and add cayenne pepper to taste.  Sprinkle with parsley.  Bake at 425 degrees for 2530 minutes.  Serves 6.

Contributed by A Treasury of Recipes for Mind, Body & Soul (Ohio)



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