Chicken with Purple Onions
2 large purple onions
2 pounds boneless, skinless chicken breasts
6 tablespoons Parmesan cheese dressing
1 (8-ounce) jar grated Parmesan cheese
Cayenne pepper to taste
Parsley, chopped
Peel onions. Cut into 6 (1/2-inch-thick) slices. Place on ungreased baking sheet. Trim chicken of any visible fat and cut breasts lengthwise into 1/2-inch strips. Lay chicken strips on onion rounds to solidly cover onion slice. Drizzle 1 tablespoon dressing over each serving. Generously sprinkle Parmesan cheese and add cayenne pepper to taste. Sprinkle with parsley. Bake at 425 degrees for 25–30 minutes. Serves 6.
Contributed by A Treasury of Recipes for Mind, Body & Soul (Ohio)
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