Chocolate Delicious
24 chocolate sandwich cookies
1/4 cup butter or margarine, melted
1 (14-ounce) can sweetened condensed milk
12 ounces chocolate chips, divided
4 ounces chopped nuts
Crush cookies and combine with butter. Press into 9x13-inch greased Pyrex pan. In a saucepan, combine milk and 1/2 of chips. Heat until melted. Spread evenly over cookie crust. Sprinkle with remaining chips and chopped nuts. Bake at 350° for 20 minutes. Do not overbake. Makes 1 dozen.
Contributed by Tradition in the Kitchen 2 (Illinois)
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