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Chocolate Delicious

24 chocolate sandwich cookies
1/4 cup butter or margarine, melted
1 (14-ounce) can sweetened condensed milk
12 ounces chocolate chips, divided
4 ounces chopped nuts
 
Crush cookies and combine with butter.  Press into 9x13-inch greased Pyrex pan.  In a saucepan, combine milk and 1/2 of chips.  Heat until melted.  Spread evenly over cookie crust.  Sprinkle with remaining chips and chopped nuts.  Bake at 350 for 20 minutes.  Do not overbake.  Makes 1 dozen.

Contributed by Tradition in the Kitchen 2 (Illinois)



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